My Cooking Exploits

I have started cooking(read boiling stuff) at home. To start with I have purchased an LPG stove with a 2 kg cylinder, four small containers for salt, pepper, chilli powder and chat masala, spoons, a steel vessel and a steel dish. I already had a knife at home. And I have made a few dishes at home. The list includes roasted corn, Independence Day Special, boiled potatoes with salt, chilli, chat masala and lemon, Maggi:-) and sprouted beans with a tinge of lemon, chilli, salt and chat masala(tastes good). I love the fresh lime juice so much that I have tried making it in a restaurant when the waiter was not around and for the past two days I have been preparing it at my work desk in office. But then cooking is not always fun. Firstly, I cut my finger while chopping the vegetables. Then, I found a worm hiding under a cauliflower lobe and am not sure how many of them I could not find. Boiling eggs was a disappointment. My steel vessel was small and when the water boiled it overflowed on the burner and I could not find any way to prevent that from happening. The eggs were raw when I broke open the shells. I am looking forward for my October trip to home. The menu card is sure going to grow after that and I will learn dishes that are more difficult. But in the mean time, you can post your easy to make recipes in the comments section or mail them to me.